姓 名：闵德栋 学 历：博士研究生
职 称：副教授
联系方式：E-mail: mindedong@163.com；电话：19508093195
个人简介
闵德栋，男，博士，讲师，硕士生导师，山东沂水人。2016年毕业于山东理工大学农业工程与食品科学学院食品科学与工程专业，获工学学士学位；2019年毕业于山东理工大学农业工程与食品科学学院食品科学与工程专业，获工学硕士学位；2023年毕业于山东理工大学农业工程与食品科学学院农业工程专业，获工学博士学位。2023-至今，就职于米兰体育官网入口生命科学学院。山东省食品科学技术学会青年工作委员会委员，担任Journal of Agricultural and Food Chemistry、Scientia Horticulturae期刊审稿人。主持国家自然科学基金青年基金1项；参与国家自然科学基金面上项目及山东省自然科学基金重点项目，第一作者及通讯作者在Critical Reviews in Food Science and Nutrition、Horticulture Research、Journal of Agricultural and Food Chemistry、Food Chemistry、Postharvest Biology and Technology等学术期刊发表论文17余篇。
奖励和荣誉
1. 山东省优秀博士毕业论文
2. 山东省高等学校科学技术奖二等奖（2019年，6排4）
教学工作
承担本科生《食品专业英语》、《食品试验设计与统计分析》课程
研究方向
1. 果蔬采后生理及分子生物学
主要通过基因编辑、多组学联用和分子生物学的手段，揭示果蔬在采后贮藏阶段品质劣变调控的分子生物学机理
2. 果蔬贮藏保鲜技术
基于果蔬采后生理代谢机制，优化果蔬贮藏保鲜技术，研发新型果蔬保鲜技术及保鲜剂
科研项目
1. 国家自然科学基金委员会青年项目, 32402183, E4-SlMYC2模块精细调控MeJA介导采后番茄果实香气合成的分子机制, 2025-01-01至2027-12-31, 30万, 主持
2. 国家自然科学基金委员会, 面上项目, 32172278, LncRNA4504-SlSINA6模块参与MeJA-SlMYC2信号途径精细调控采后番茄果实低温胁迫应答的分子机制, 2022-01-01至2025-12-31, 60万, 参与.
发表论文（*通讯作者）
[1] Min D D, Li F J, Zhang X H, et al. SlMYC2 involved in methyl jasmonate-induced tomato fruit chilling tolerance[J]. Journal of Agricultural and Food Chemistry, 2018, 66(12): 3110-3117.
[2] Min D D, Li F J, Cui X X, et al. SlMYC2 are required for methyl jasmonate-induced tomato fruit resistance to Botrytis cinerea[J]. Food Chemistry, 2020, 310: 125901.
[3] Min D D, Ai W, Zhou J X, et al. SlARG2 contributes to MeJA‐induced defense responses to Botrytis cinerea in tomato fruit[J]. Pest Management Science, 2020, 76(9): 3292-3301.
[4] Min D D, Li Z L, Ai W, et al. The co-regulation of ethylene biosynthesis and ascorbate–glutathione cycle by methy jasmonate contributes to aroma formation of tomato fruit during postharvest ripening[J]. Journal of Agricultural and Food Chemistry, 2020, 68(39): 10822-10832.
[5] Min D D, Zhou J X, Li J Z, et al. SlMYC2 targeted regulation of polyamines biosynthesis contributes to methyl jasmonate-induced chilling tolerance in tomato fruit[J]. Postharvest Biology and Technology, 2021, 174: 111443.
[6] Min D D, Li Z L, Fu X D, et al. Integration of transcriptomic and metabonomic reveals molecular differences of sweetness and aroma between postharvest and vine ripened tomato fruit[J]. Food Control, 2022, 139: 109102.
[7] Min D D, Li F J, Ali M, et al. Interaction of methionine sulfoxide reductase B5 with SlMYC2 stimulates the transcription of MeJA-mediated autophagy-related genes in tomato fruit[J]. Horticulture Research, 2023, 10(3): uhad012.
[8] Min D D, Zhao J S, Bodner G, et al. Early decay detection in fruit by hyperspectral imaging–Principles and application potential[J]. Food Control, 2023: 109830.
[9] Min D D, Li F J, Ali M, Zhang XH, Liu YG. Application of methyl jasmonate to control chilling tolerance of postharvest fruit and vegetables: a meta-analysis and eliciting metabolism review[J]. Critical Reviews in Food Science and Nutrition, 2024, 64(33): 12878-12891.
[10]Min D D, Li F J, Ali M, et al. Application of methyl jasmonate to control disease of postharvest fruit and vegetables: A Meta-analysis[J]. Postharvest Biology and Technology, 2024, 208: 112667.
[11] Min D D, Wu H Y, Xu M, et al. Antifungal and mechanism of rose essential oil against Monilinia fructicola caused brown rot of peach fruit[J]. Postharvest Biology and Technology, 2025, 222, 113398.
[12]Min D D, Dong L L, Shu P, et al. The application of carbon dioxide and 1-methylcyclopropene to maintain fruit quality of ‘Niuxin’ persimmon during storage[J]. Scientia Horticulturae, 2018, 229: 201-206.
[13]Min D D, Li F J, Zhang X H, et al. Effect of methyl salicylate in combination with 1‐methylcyclopropene on postharvest quality and decay caused by Botrytis cinerea in tomato fruit[J]. Journal of the Science of Food and Agriculture, 2018, 98(10): 3815-3822.
[14]Min D D, Li Z L, Fu X D, et al. Autophagy is involved in methyl jasmonate-mediated resistance against Botrytis cinerea in postharvest tomato fruit by regulating jasmonate signaling and reactive oxygen species homeostasis[J]. Scientia Horticulturae, 2022, 305: 111361.
[15]Min D D, Li F J, Wang J H, et al. Transcriptome reveals insights into the regulatory mechanism of cuticular wax synthesis in developing apple fruit[J]. Scientia Horticulturae, 2024, 328: 112891.
[16] Feng B S…Min D D*, Liu Y G*. Combined metabolome and transcriptome analyses of quality components and related molecular regulatory mechanisms during the ripening of Huangjin Peach[J]. Scientia Horticulturae, 2024, 327: 112787.
[17]Min D D, Fu X D, Ali M, et al. Involvement and possible mechanism of autophagy in postharvest tomato fruit resistance against Botrytis cinerea[J]. Journal of Plant Growth Regulation, 2024, 43(1): 152-164.